Here in Michigan the weather bounces back from hot to cold frequently. When we get near freezing or just some chilly rain I make my kids a special cup of Hot Cocoa to enjoy. There are plenty of recipes that are delicious but let me tell you, nothing is as good as the recipe my mother-in-law passed to me years ago. This woman is an amazing connoisseur of things that are delicious. I think a lot of this is because she grew up in the heart of Amish country. Over the past few years I have found that certain ingredients in this recipe matter and make it rich, creamy and oh so delicious that you’ll be craving it all the time. I’d love for you to comment below your opinion!
8 qt box of non-fat dry milk
16 oz of powdered creamer (I use chocolate)
1lb of powdered sugar
2 qts of Nesquick mix
Mix all ingredients together and store in an airtight container.
Directions: Mix 1 cup of warm milk with 1/4 cup of mixture.
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